What Is Vermicelli Ingredient?

Vermicelli is a very popular food in many countries, but do you know what is the vermicelli ingredient?
 
The vermicelli ingredients are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli have a good taste, it can absorb the taste of a variety of delicious soup, and the vermicelli is soft and smooth, refreshing and pleasant.
 
Vermicelli use high-quality rice as the main raw material, and combine modern craftsmanship with modern technology. The vermicelli is even, pure and bright, neat and flexible, white and transparent, and unique in flavor. Vermicelli rich in protein, and can be mixed with vegetables, fish, meat, eggs, etc., to cook Chinese and Western dishes, which can be eaten in spring, summer, autumn and winter.
 

Edible effect:
1. The vermicelli ingredients contain proteins, phospholipids, etc., which have the effect of exciting nerves and appetizing, and can provide the daily essential nutrients for the human body.
2. Vermicelli contain globulin and polysaccharides, which can promote the decomposition of animal cholesterol into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine.
3. The vermicelli ingredients are also rich in trypsin inhibitors, which protect the liver and reduce protein breakdown, thus effectively protecting our kidneys.
 
Because the vermicelli is made of rice, its ingredient is basically the same as that of rice, but because sometimes people also add some other auxiliary materials inside, it contains more nutrients than rice.