Benefits of Prawn Crackers

The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but do you know the benefits of prawn crackers?
 
1. The main material of prawn crackers is starch, which is rich in carotene. The traditional production method is made from shrimp flour and starch. The finished prawn crackers do not contain excess oil absorbed during relatively low temperature frying, the greasy feel is greatly reduced, and the shrimp pieces are more delicious. Before packaging, the excess oil has been absorbed, so it is less greasy and more nutritious.
2. Shrimp meal contains high calcium, which can promote bone growth, but it should be done in moderation, do not eat too much, otherwise it will easily suffer from excessive internal heat.
 
Disadvantage of prawn crackers
1. Shrimp allergies are not suitable for eating prawn crackers to prevent allergic reactions.
2. Prawn crackers are fried foods, and excessive consumption can cause obesity.
 
How to choose good prawn crackers?
Good prawn crackers should be light yellow in size and well-balanced, with a sheet thickness of about 2 mm. The collision sound between prawn crackers should be crisp, such prawn crackers are relatively dry, and dull sound prawn crackers indicate that the water content is relatively large. The "honeycomb drills" will appear on the surface of the prawn crackers after they are fried. The smaller the "honeycomb drills" produced and the teeth will not stick, it means that the quality of the prawn crackers is good.
 
Although there are disadvantages and benefits of prawn crackers, they are still very popular in many places. Why not start the shrimp chip business? If you have plans and want more information about prawn cracker machine, please contact us.