How to Choose Best Dough Kneading Machine?

A best dough kneading machine will be a good assistant for dough process. But how to choose the best dough kneading machine?
 
1. Brand. In general, the quality of well-known brands is guaranteed, the reputation is good, and there is good after-sales service.
2. Check whether the inner wall is smooth. If the inner wall of the machine is smooth, the dough can be more even.
3. The heat dissipation function of the kneading machine. The machine will generate a certain amount of heat during the work process, so be sure to ask the heat dissipation function of the manufacturer's machine. The heat dissipation machine has a longer life.
4. Note whether the flour will stir up when working. If there is flour spilling out, the function of the machine is not perfect. Try not to choose this machine.
 

Pay attention to the above points, you can choose the best dough kneading machine.
Here, we would like to introduce our machine, which meets all the above purchasing requirements and has the following advantages;
 
1. Made of stainless steel, in line with current food hygiene standards. Horizontal structure, good sealing performance, no run, leak, easy to clean.
2. The dough has high gluten value and good elasticity. The finished product does not stick and the taste is smooth.
3. Reduce the number of contacts between the human hand and the machine, eliminate the safety hazard and reduce the labor intensity of the workers. Adopting gear reduction transmission structure, the structure is simple, compact, easy to operate, does not require complicated maintenance, and has a long service life.