Types of Oven for Baking Bread

Bread is a very delicious food, its production process is very simple, but there are many problems that need attention, especially baking. Baking is a very important process in the bread making process, it will affect the bulkiness, color and taste of the bread. As the baking oven is a tool in the baking process, its choice is also crucial. Here we will introduce two types of oven for baking bread.
 
1. Rotating Baking Oven
It sends hot air into the furnace through a heat exchanger and a fan, so that the bread in the furnace is cooked. Because it is heated by hot air, it is also called "hot air rotary oven".
*Trolley-style baking, the whole vehicle is pushed forward, large quantity, time-saving and labor-saving, the finished product has the same color and good taste.
*The special air duct design ensures sufficient convection and uniform temperature distribution in the furnace. The three-stage adjustable air outlet is adapted to the requirements of different products and different seasons for baking quality.
*Equipped with an automatic ventilation mechanism, which sucks hot air away when opening the door, which can effectively prevent the hot air from flowing out.
 
2. Tunnel Oven
According to different baked foods, different heating methods and conveying methods can be selected.
*It is a large-scale equipment that provides continuous baking, with large output, high speed, and assembly line operation.
*The upper and lower temperatures are controlled separately, the temperature is stable, and the baking time can be adjusted according to the product characteristics.
*PLC control system, intelligent control, can store more than 100 sets of parameters, realizing automation.
 
According to different customer needs, we can also customize different types of oven for baking bread, if you have any needs, please contact us: sherry@machinehall.com