Do You Know Vermicelli Making Process?

What is the vermicelli making process? When you start a vermicelli business, you should know this question first, but how to make vermicelli? Now we want to share some details with you.
 
1. Choose high-quality rice, soak it into water for 6-8 hours, then washing.
2. Do a good job in preparation work before the rice vermicelli machine working, pour 1 cups of hot water into the hopper first, and turn on the engine to warm up.
3. Pour rice and water into the hopper, and the mature vermicelli will be extruded.
4. If you need dry vermicelli and pack it in a bag, you can drying it by drying machine.
 
Generally, vermicelli making process is very simple, but if you need the machine work continuous and produce a lot of vermicelli, you need to pay attention the following:
 
1. After the production is finished, rinse the residual materials in the machine in time and remove the remaining materials in the machine head.
2. During the production process, you should check and add water in the cylinder regularly to keep enough water in the cylinder.
3. If the machine has abnormal sound, the power supply should be cut off immediately, the "machine head" is unloaded, you should use the proper size iron rod or fixed wrench, from the inlet to the intake port, and the "guide rod" is pried out. After cleaning up, it can be installed according to the original position to continue the production.
 
If you need more details, please contact us for free, we will give a recipe.