Chin Chin Production In Nigeria

Chin chin is very popular in Nigeria, so the chin chin production business in Nigeria is also popular. But do you know how to produce chin chin? There are the following steps:
 
Chin chin production process in Nigeria:
1. Mixing flour
This is a very important step for chin chin production. Good flour and stir evenly allows the flour and water molecules to mix well, make the chin chin more beautiful.
 
2. Press
The press machine press the dough into dough sheet uniform thickness. And it's done automatically, without human involvement. This machine is made of stainless steel, health and hygeian.
 
3. Cutting
The chin chin cutter help you to cut the dough sheet into the same cube. You can also into diamond, circle, rectangle and other shapes by changing cutter. The capacity can be 50kg/h. Save time, save labor, reduced production costs.
 

4. Frying
You can choose the right model according to your output, there are semi-automatic and automatic. And the frying machine uses oil-water separation technology to make chin chin healthier.
 
5. Deoiling
This step is to separate the oil from chin chin, reduce the oil content and improve the taste of chin chin.
 
6. Packaging
You can packing the chin chin into bags or bottles, but be sure to seal well to prevent moisture.
 
If you have any question about chin chin production, please contact us for free. We also has branch in Nigeria.