What Is Chin Chin Making Process?

Chin chin is a fried snack in Nigeria. But do you know the chin chin making process? The Chin chin making process is mainly divided into four steps: dough mixing, press, cutting and frying. Each step is very important, and each step requires different equipment to help complete. Here we will show you the detailed making process:
 
Step 1:
Dough mixing: Pour a fixed proportion of water, flour, and other raw materials into the dough mixer and mix thoroughly. Make flour hydrate evenly and expand gluten into dough with certain elasticity, elasticity and fluidity.
 
Step 2:
Press: Press the dough into dough sheet of fixed thickness. First adjust the two rollers to a larger gap. When the roller is in operation, the dough is put into the gap between the two rollers from the dough hopper to make the unevenly mixed flour particles smooth. Then reduce the gap to make the thickness of the dough sheet smaller. Repeat the above steps to form a dough sheet with smooth surface and uniform thickness.
 


Step 3:
Cutting: Sometimes people will choose manual cutting, but the size and style of the finished product are not uniform, so we recommend using a professional chin chin cutting machine. Not only to ensure the same size of the finished product, but also fast speed, different shapes of chin chin can be produced by replacing different cutters.
 
Step 4:
Frying: Many customers will choose our frying pot, but if your output is large, we recommend that you choose a continuous type. The fryer is equipped with a stirring function to make the chin chin color more even.
 
Some customers add degreasing and packaging steps after frying to complete a production line. We can also match you with the right machine according to your making process.