Automatic Injera Machine From China

As one of automatic injera machine suppliers from China.The automatic injera machine produce by our company includes a frame, slurry pump, roasting wheel, conveyor, slurry pump on one side of the frame, a slurry tank with an open top at the top of the slurry pump, a motor inside the frame, and a main transmission chain wheel connected to the motor above the motor, there are double drive sprocket and slurry nozzle. There is a carbon brush shaft above the slurry nozzle. Both ends of the carbon brush shaft are the baking wheel and the transmission sprocket. There is a carbon brush above the carbon brush shaft. The carbon brush is fixed on the carbon by bolts. On the brush shaft, there is a conveyor on the same side of the baking wheel on the rack, and there are feet next to the conveyor. The main drive sprocket is connected to the double drive sprocket through the drive chain, and the double drive sprocket is connected to the slurry pump and the conveyor through the drive chain. Through the above settings, a fast and hygienic automatic ethiopian injera making machine is realized.
 
1. The China injera machine realizes the automatic production of injera, increases the production capacity, reduces the labor force, and reduces the production cost.
2. The machine is driven by a motor to complete the entire system, reducing energy consumption and saving production costs.
3. The machine is easy to operate and has low requirements for workers' operating ability.
4. The injera machine has a conveyor, which can realize the stable output of the finished product and can be connected with the subsequent working equipment to achieve continuous production and improve production efficiency.
 
Chinese automatic injera machine working principle:
Pour the flour pulp into the barrel of the injera machine, start the motor, drive the slurry pump, the roasting wheel and the conveyor to rotate, and turn on the power on the brush shaft so that the outer surface of the roasting wheel is heated to 160°C. The slurry pump sucks the flour slurry into the slurry nozzle. While rotating, the flour slurry in the slurry nozzle evenly adheres to the outer surface of the roasting wheel. When the roasting wheel rotates through a 270-300 degree angle, the flour slurry matures. The cooked injera is peeled from the outer surface of the roasting wheel onto the conveyor to form a constant thickness injera.
 
About the China injera machine, if you want more details, please contact us for free.
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