How Are Noodles Made In Factory?
2019-01-09
Noodles are a very popular food, many people like to eat them, and we can easily buy them from the market, but do you know the how are noodles made in factory?
We all know that the traditional way to make noodles is to make them by hand, but with the improvement of technology, the noodles made in factory becomes simpler and simpler, many noodle manufacturers are also starting to use electric noodle maker to mass-produce noodles. The main purpose of the machine is to squeeze the flour into dough sheet through the relative motion of the dough roller, and then cut the dough sheet into noodles of equal width through the cutting knife of the former machine. The whole process is completed automatically by the machine, do not need to complete manually, only need manual operation of the machine.
The shape of the noodles depends on the specification of the cutting knife. All models can be equipped with different specifications of the cutting knife, making the noodles produced by the machine more diversified. Common specifications are: 1.5mm round knife, 2mm square knife, 4mm square knife, 8mm square knife, and 20mm square knife, these knives can be installed on the noodle machine and can be easily replaced in a matter of minutes.
The machine operates continuously from feeding to output, high yield and high efficiency, time-saving and labor-saving, simple operation, low noise, compact structure, safe and hygienic, produced noodles with good toughness, good taste, deeply loved by the majority of customers. And the machine is made of stainless steel, the pressure roller after heat treatment, increased its heat, so that the noodles are more smooth.
Noodles made in factory become more and more simple, and the production is getting larger and larger. If you are interested in the noodle production process, please contact us for more details. And here we want to share the video about noodles made in factory.
We all know that the traditional way to make noodles is to make them by hand, but with the improvement of technology, the noodles made in factory becomes simpler and simpler, many noodle manufacturers are also starting to use electric noodle maker to mass-produce noodles. The main purpose of the machine is to squeeze the flour into dough sheet through the relative motion of the dough roller, and then cut the dough sheet into noodles of equal width through the cutting knife of the former machine. The whole process is completed automatically by the machine, do not need to complete manually, only need manual operation of the machine.
The shape of the noodles depends on the specification of the cutting knife. All models can be equipped with different specifications of the cutting knife, making the noodles produced by the machine more diversified. Common specifications are: 1.5mm round knife, 2mm square knife, 4mm square knife, 8mm square knife, and 20mm square knife, these knives can be installed on the noodle machine and can be easily replaced in a matter of minutes.
The machine operates continuously from feeding to output, high yield and high efficiency, time-saving and labor-saving, simple operation, low noise, compact structure, safe and hygienic, produced noodles with good toughness, good taste, deeply loved by the majority of customers. And the machine is made of stainless steel, the pressure roller after heat treatment, increased its heat, so that the noodles are more smooth.
Noodles made in factory become more and more simple, and the production is getting larger and larger. If you are interested in the noodle production process, please contact us for more details. And here we want to share the video about noodles made in factory.
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