How To Clean Dough Mixer?
2018-11-15
Nowadays, many commercial dough mixer is used to replace manual work when producing products, but do you know how to clean dough mixer? This is a very important process, only clean machines can ensure the hygiene of food.
How to clean dough mixer?
1. In the process of using, check the parts first, if any loose should be tight immediately.
2. The gear meshing area of the machine is lubricated with grease and refueled every half a month, powder metallurgy bearing housing, each shift must be filled twice with oil into the oil cup on the bearing seat, otherwise the shaft and the bearing bush can be easily cemented.
3. When cleaning, the electrical components should be prevented from touching water, to prevent machine failure, do not directly flush with water.
4. If your dough mixer is new and used for the first time, be sure to clean it up before adding flour to prevent residue from contaminating the flour.
Safety instructions:
1. Turn on the power and check the rotation direction (turn the mixer backward).
2. The operation should be smooth and loud.
3. After running for 30 minutes, work will be carried out after there is no abnormal phenomenon.
4. The machine adopts gear reduction transmission structure with simple structure, compact structure, convenient operation, no complex maintenance and long service life.
5. Adopt stainless steel material and special surface treatment, accord with sanitary standard.
How to clean dough mixer?
1. In the process of using, check the parts first, if any loose should be tight immediately.
2. The gear meshing area of the machine is lubricated with grease and refueled every half a month, powder metallurgy bearing housing, each shift must be filled twice with oil into the oil cup on the bearing seat, otherwise the shaft and the bearing bush can be easily cemented.
3. When cleaning, the electrical components should be prevented from touching water, to prevent machine failure, do not directly flush with water.
4. If your dough mixer is new and used for the first time, be sure to clean it up before adding flour to prevent residue from contaminating the flour.
Safety instructions:
1. Turn on the power and check the rotation direction (turn the mixer backward).
2. The operation should be smooth and loud.
3. After running for 30 minutes, work will be carried out after there is no abnormal phenomenon.
4. The machine adopts gear reduction transmission structure with simple structure, compact structure, convenient operation, no complex maintenance and long service life.
5. Adopt stainless steel material and special surface treatment, accord with sanitary standard.
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