How Dough Mixer Works?

How dough mixer works? We know that commercial dough mixer is a machine for mixing flour, this machine is the necessary equipment of pasta processing, it's basically mixing flour and water evenly, it can be used in hotels, restaurants, bakeries and other occasions.
 
With the development of science and technology, more and more restaurants and food processing factories have said goodbye to artificial knead dough, start machining. This machine is the main equipment of pasta processing, it is mainly used to mix the flour to water at a ratio of 1:0.38-0.45. According to the requirements of the customer's processing technology, the dough can be mixed with other materials.
 
How dough mixer works?
The flour is mixed evenly with water under the agitator, first, irregular pellets formed in colloidal form, and then the pellets glued together to form a patchwork of dough, the dough is continuously sheared, folded, rolled, stretched and rolled with the mixer, and finally form a smooth surface, a certain flexibility, toughness and extension of the ideal dough.
 
Matters needing attention:
1. Clean the machine and put in flour and water before using. Do not add too much to avoid damaging the machine, if the flour is too much, it needs to be stirred twice or more. After the flour and water are added, close the damper and turn on the electricity.
2. When kneading the dough, stir in both directions to make the dough more even.
3. If the stirring is uneven or the dirt is dropped, the power must be shut off before adjusting or removing the dough by hand.
4. When the machine is finished, turn off the power and remove the dough. Clean up after each using.