What Are Dough Mixing Methods?
2018-09-06
Dough mixing is a process that must pass to make a pizza, if the flour is not mixed evenly, then the product is not very tasty, so, what are dough mixing methods?
As one of the pizza dough mixer manufacturers, we introduce you two ways here.
1. A traditional dough mixing method
In the past, people were knead dough by hand, you need to mix the flour and water together and then stir, then knead it to form a dough. In general, people think that the hand kneading is more uniform and the finished product tastes better. But this is only for families, not suitable for mass production, large - scale manual knead dough, will waste a lot of labor, and carry on this work for a long time, harmful to human health.
2. A modern dough mixing method
With the development of technology, people produced the dough mixer, the use of which made the dough kneading become very simple.
This machine is an ideal equipment for dough processing, with more comprehensive functions and more stable performance. The machine has beautiful appearance and fine workmanship. Copper wire motor, power foot, low noise, using chip control, with automatic reverse, positive turn, and dough kneading functions. Open the lid and the machine will stop, high safety. Dough hopper, mixing shaft and puddle are all made of stainless steel 304, which is in accordance with food hygiene standards. Widely used in the production of steamed bread, stuffed bun, dumplings, bread and other food. If you replace the mixer, you can also make crisp dough to make cakes, biscuits, pastries and other foods.
As one of the pizza dough mixer manufacturers, we introduce you two ways here.
1. A traditional dough mixing method
In the past, people were knead dough by hand, you need to mix the flour and water together and then stir, then knead it to form a dough. In general, people think that the hand kneading is more uniform and the finished product tastes better. But this is only for families, not suitable for mass production, large - scale manual knead dough, will waste a lot of labor, and carry on this work for a long time, harmful to human health.
2. A modern dough mixing method
With the development of technology, people produced the dough mixer, the use of which made the dough kneading become very simple.
This machine is an ideal equipment for dough processing, with more comprehensive functions and more stable performance. The machine has beautiful appearance and fine workmanship. Copper wire motor, power foot, low noise, using chip control, with automatic reverse, positive turn, and dough kneading functions. Open the lid and the machine will stop, high safety. Dough hopper, mixing shaft and puddle are all made of stainless steel 304, which is in accordance with food hygiene standards. Widely used in the production of steamed bread, stuffed bun, dumplings, bread and other food. If you replace the mixer, you can also make crisp dough to make cakes, biscuits, pastries and other foods.
Message
We will send the quotation to your inbox right away.