What Kind of Wheat Is Used to Make Noodles?

There are many kinds of flour, but what kind of wheat is used to make noodles?
 
We know that chewiness noodles must contain more gluten, and high-gluten flour has the highest amount of gluten, so the noodles produced are the most chewy and not easy to boil. They taste better than noodles made from ordinary flour. So if you're making noodles at home, choose high-gluten noodles.
 

But when you buy high-gluten flour, you must pay attention to the following points, so as not to buy inferior flour, in order to ensure the production of high-quality noodles.
 
First of all, pay attention to the color of flour, do not buy too white. The flour of high grade presents milky white commonly or it is to take slight flaxen slightly, without impurity, show fine powder shape. But the flour that uses the whitening agent is very white.
Then use your hand to touch it, put the flour in your hand and squeeze it, then let go, the flour will not stick together. Naturally loose is the high quality flour. Some merchants will incorporate talcum powder into the flour. Flour with these substances will feel particularly slippery when rubbed by hand, without graininess, and without the smell of wheat.
 
In addition to high-gluten flour, there are other kind of flour used to make noodles, such as dumpling powder. You can choose the better one according to your preference.