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Dumpling Machine Working Principle?

2019-12-20
What is dumpling machine working principle? It is very easy.
 
The machine uses the principle of tableting and encapsulation, and is designed according to the principle of manual press, which ensures the taste of the dumpling and makes adjustment easier. Use handwheel to adjust thickness.
 
Stepless speed control ensures uniformity of filling. In terms of molding, the dumplings produced using the principle of mold encapsulation are fuller.
 Dumpling Machine Working Principle
How to use dumpling machine?
1. Check if there is any foreign matter in the power switch, forming mold, machine and conveyor before starting up.
2. Place the dough on the shelf, click the "power start" switch to make the machine in the power-on state, and click the "feed dough start" button to make the dough pass through each roller in turn.
3. Start the button of the forming mold to make the rotation speed match the processing speed of the transfer dough. At this time, the dumplings are formed, adjust the rotation speed of the mold and the transfer dough, and adjust the gap of the pressure roller at the same time, so that the weight of the dough reaches the processing requirements.
4. When there is an emergency, press the emergency stop switch to put the machine in a power outage and handle the fault in time.
5. At the end of the work, clean all parts, remembering that cleaning work cannot be performed under power.
 
Maybe you think the machine working principle is difficult, but the operate method is easy, and we have detailed operating instructions and video. If you need, please contact us for free.
Email: sherry@machinehall.com
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