How To Make Chinese Egg Noodles From Scratch?

Egg noodles is very popular in China, but do you know how to make Chinese egg noodles from scratch? First of all, you should to know the Chinese egg noodles is made of wheat flour and egg. So you need to prepare these two ingredients in advance.
 
Then you need to choose a production method, manual or machine, now we will introduce these two production methods to you in detail.
 
1. How to make Chinese egg noodles by hand?
a. In the container, add flour, salt, eggs, water, alkali, etc., mix well, knead the dough into a smooth surface.
b. Roll dough flat with rolling pin, until the right thickness.
c. Cut dough into long strips of noodles.
d. Finally, simmer noodles briefly in boiling water. The Chinese egg noodles is complete.
 
2. How to make Chinese egg noodles by machine?
If you make egg noodle at home, you just need to buy a small home noodle machine, if you start a noodles business, you need to buy a commercial egg noodle making machine, but the process is basically the same.
a. Mixing the flour, egg, water and other materials.
b. Add the mixed flour to the hopper, turn on the switch, the machine will complete press and cutting automatically, save time, money and labor.
 
All these methods are easy, however, you should pay attention to the ratio of water and flour when making noodles. In general, the ratio is 1:4, which can be adjusted according to actual needs to make noodles more elastic and taste better when eaten.