Philippines Lumpia VS Egg Roll
2019-06-27
Lumpia and egg roll are two different snacks, they look very similar in appearance, but the lumpia and egg roll also have differences.
Egg roll:
Egg rolls are fried foods served in American restaurants, the egg roll is a large, cylindrical, delicious roll with cabbage, pork, and other fillings, all these materials wrapped by a wheat flour wrapper, then fry it in hot oil, when eaten, it is usually soaked in sauce, sauce or hot mustard and eaten afterwards. Egg rolls are a very common food in American Chinese restaurants and are very popular.
Philippines Lumpia:
The Lumpia is very popular in Philippines. It's a delicious snack. vegetables, meat, onions or other fillings wrapped in a lumpia wrapper can be eaten after frying. It is much denser than egg roll because it is packed more tightly with eggs as a binder. It's long and thin, like a cigar. People in the Philippines like to dip it in tomato sauce or sweet chili sauce. And sometimes, we called the lumpia as summer rolls.
Why there are difference between egg roll and lumpia?
The difference between egg roll and lumpia is mainly caused by regional and environmental influences. Egg roll and lumpia are also different because different regions have different eating habits. They are just different fillings and sauces, but they are all wrapped by dough sheet. Although different raw materials make the finished product taste different, but the production process is the same. More and more people choose to buy the finished products in the market because the manufacturing method of sheet is complex and takes a long time. They just have to prepare the vegetables and other ingredients, wrap them up, fry them, and eat them.
Egg roll:
Egg rolls are fried foods served in American restaurants, the egg roll is a large, cylindrical, delicious roll with cabbage, pork, and other fillings, all these materials wrapped by a wheat flour wrapper, then fry it in hot oil, when eaten, it is usually soaked in sauce, sauce or hot mustard and eaten afterwards. Egg rolls are a very common food in American Chinese restaurants and are very popular.
Philippines Lumpia:
The Lumpia is very popular in Philippines. It's a delicious snack. vegetables, meat, onions or other fillings wrapped in a lumpia wrapper can be eaten after frying. It is much denser than egg roll because it is packed more tightly with eggs as a binder. It's long and thin, like a cigar. People in the Philippines like to dip it in tomato sauce or sweet chili sauce. And sometimes, we called the lumpia as summer rolls.
Why there are difference between egg roll and lumpia?
The difference between egg roll and lumpia is mainly caused by regional and environmental influences. Egg roll and lumpia are also different because different regions have different eating habits. They are just different fillings and sauces, but they are all wrapped by dough sheet. Although different raw materials make the finished product taste different, but the production process is the same. More and more people choose to buy the finished products in the market because the manufacturing method of sheet is complex and takes a long time. They just have to prepare the vegetables and other ingredients, wrap them up, fry them, and eat them.
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