Sold Empanada Machine to Florida
2020-06-22
A few days ago, we sold one set empanada machine to Florida. He will sell on the market after freezing.
We know that empanada is a type of baked or fried turnover consisting of dough and filling. It is popular in many countries. The empanada machine as an important tool for empanada making, also loved by many customers.
Features:
O Stuffing bucket: vertical hopper, simple structure and good airtightness; vertical twister combined with eccentric filling pump synchronously squeezes the filling, the filling tube adopts semi-horizontal inclined assembly to prevent the filling from falling out and causing the filling to be uneven or empty the phenomenon of empanada.
O Dough press system: the machine uses steel rollers to knead the dough. The dough can be made into a dough with a thickness of 0.5-2 mm through multiple pressure rollers. The thickness of the dough is easy to adjust. When used, the dough is directly placed in the dough bucket, eliminating the need for a separate dough pressing process.
O Dusting brush: Rolling brush spreads flour more evenly, making product shape more stable, avoiding product adhesion cracking during production, and reducing dough adhesion residue inside the machine.
O Forming system: This machine adopts the principle of press-forming of the wrap-around mold. It is easy to operate, has the same product size, beautiful appearance, and simulates manual wrapping. After the wrapper is automatically wrapped, the excess wrapper can be directly recycled.
O Control panel: Multi-functional integrated design control panel, which can adjust the dough supply and filling speed at any time according to personal needs, simple operation.
The machine is now on the way to Florida, I hope the customer can receive it as soon as possible.
We know that empanada is a type of baked or fried turnover consisting of dough and filling. It is popular in many countries. The empanada machine as an important tool for empanada making, also loved by many customers.
Features:
O Stuffing bucket: vertical hopper, simple structure and good airtightness; vertical twister combined with eccentric filling pump synchronously squeezes the filling, the filling tube adopts semi-horizontal inclined assembly to prevent the filling from falling out and causing the filling to be uneven or empty the phenomenon of empanada.
O Dough press system: the machine uses steel rollers to knead the dough. The dough can be made into a dough with a thickness of 0.5-2 mm through multiple pressure rollers. The thickness of the dough is easy to adjust. When used, the dough is directly placed in the dough bucket, eliminating the need for a separate dough pressing process.
O Dusting brush: Rolling brush spreads flour more evenly, making product shape more stable, avoiding product adhesion cracking during production, and reducing dough adhesion residue inside the machine.
O Forming system: This machine adopts the principle of press-forming of the wrap-around mold. It is easy to operate, has the same product size, beautiful appearance, and simulates manual wrapping. After the wrapper is automatically wrapped, the excess wrapper can be directly recycled.
O Control panel: Multi-functional integrated design control panel, which can adjust the dough supply and filling speed at any time according to personal needs, simple operation.
The machine is now on the way to Florida, I hope the customer can receive it as soon as possible.
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