How to Mix Dough for Chapati?

Chapati is very popular in India, Nepal, Bangladesh, Pakistan, and other countries. Dough mixing is a very important step in the production of chapati. But do you know how to mix dough for chapati?
 
How to mix dough for chapati?
The main step is to mix the flour and water in proportion, and continue kneading until a soft dough is formed. But don't add too much water at a time, otherwise the dough will be too soft. This is a very labor-intensive job, so in most cases, people choose to use a dough mixing machine instead of hand kneading. The machine adopts the principle of simulating manual mixing, fully mixing flour and water, the force is even, the dough surface is smoother.
 

Why mix dough by machine?
1. Convenient operation, saving labor and time.
2. The dough has smooth surface, even interior, high gluten value and good elasticity, making the chapati produced taste better.
3. High output, very suitable for mass production chapati use.
 

How to use dough mixing machine?
1. Switch on the power and run the empty machine for 5-10 minutes. If there is no abnormal sound, it can start to work.
2. Pour equal proportions of flour and water into the hopper, turn on the switch, and automatically stir and knead the dough repeatedly until it reaches the required hardness.
3. Turn the machine hopper, take out the dough, and then proceed to the next production operation.
 
More details about how to mix dough for chapati by machine, we will show in the operation manual.