How to Freeze Egg Rolls?
2020-09-23
Egg rolls is a popular dishes, we always buy frozen egg roll in market, then frying before eating. But how to freeze egg rolls?
If you just want to make it at home, you can use this method:
1. Wrap the egg rolls with plastic wrap. Please remember to wrap them tightly so that there is no cold air to dry out the egg roll wrappers during the freezing process.
2. Leave the egg rolls for 1 hour and check if they have turned hard. If they are hard then you can store them in a freezer bag. Try to squeeze out as much air from the bag as possible.
3. When you want to eat, just take it out of the bag and deep-fry it.
But if you want to batch freeze egg roll, you need professional equipment to help you, for example the the egg roll frozen machine.
The machine has faster freezing speed, higher efficiency, better effect, and is suitable for different products, very suitable for frozen food processing plants.
Why freeze egg rolls?
1. Quick-frozen processing can maintain the color, flavor, quality and nutrients of the egg rolls to the maximum extent.
2. Can adjust the balance of supply and demand of seasonal food.
3. Hygiene and high quality (can inhibit the activities of microorganisms at low temperatures).
4. Easy to eat.
5. Frozen egg rolls are not only delicious, but also have low energy consumption (about 30% lower) and low cost.
6. Omitting some operations and equipment for processing egg rolls, reducing labor and kitchen area.
If you want to know more information about freeze egg rolls, please contact us for free:
Sherry@machinehall.com
Related product:
Spring roll production line
If you just want to make it at home, you can use this method:
1. Wrap the egg rolls with plastic wrap. Please remember to wrap them tightly so that there is no cold air to dry out the egg roll wrappers during the freezing process.
2. Leave the egg rolls for 1 hour and check if they have turned hard. If they are hard then you can store them in a freezer bag. Try to squeeze out as much air from the bag as possible.
3. When you want to eat, just take it out of the bag and deep-fry it.
But if you want to batch freeze egg roll, you need professional equipment to help you, for example the the egg roll frozen machine.
The machine has faster freezing speed, higher efficiency, better effect, and is suitable for different products, very suitable for frozen food processing plants.
Why freeze egg rolls?
1. Quick-frozen processing can maintain the color, flavor, quality and nutrients of the egg rolls to the maximum extent.
2. Can adjust the balance of supply and demand of seasonal food.
3. Hygiene and high quality (can inhibit the activities of microorganisms at low temperatures).
4. Easy to eat.
5. Frozen egg rolls are not only delicious, but also have low energy consumption (about 30% lower) and low cost.
6. Omitting some operations and equipment for processing egg rolls, reducing labor and kitchen area.
If you want to know more information about freeze egg rolls, please contact us for free:
Sherry@machinehall.com
Related product:
Spring roll production line
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