How to Make Fresh Chinese Spring Rolls?

How to make fresh Chinese spring rolls? Before you make the spring rolls, you need to prepare the spring roll wrapper first, about spring roll wrapper, we hope that you can buy on the market. Because if you make spring rolls wrapper for the first time and have no experience, it maybe not chewiness, and that will affect the taste of spring rolls.
 

Why we buy spring roll wrapper on market?
Because spring roll wrapper manufacturers specialize in the production of spring roll wrapper, they have rich experience, better formula, advanced technology, and the spring roll wrapper are more glutinous and taste better. And most of their production processes are done with automatic spring roll wrapper machine.
 

Why use automatic machine instead of artificial?
1. The spring roll wrapper produced by the machine is well formed, with high efficiency and large output.
2. The machine is made of stainless steel, the production process is clean and hygienic, and the finished product meets the sanitary standard.
3. The temperature is automatically adjusted, and the finished product has a good mouthfeel, uniform thickness and no cracking.
 
After you bought spring roll wrapper, you can prepare the stuffing, you can make meat stuffing, vegetable stuffing, etc. according to your preferences. For fresh Chinese spring roll making, sometimes we make bean paste stuffing. Then wrap the stuffing in the spring roll wrappers and fry it.