How To Fry Chin Chin?

Chin chin is known all across West Africa, many people like chin chin, but do you know how to fry chin chin that make chin chin more delicious.
 
There are different ways about how to fry chin chin.
1. Fry chin chin in a pot at home.
First you need to heat the oil in the pot (the temperature is not too high, otherwise chin chin will turn black), then slowly put a small amount of chin chin into the pot until they are golden. Put the fried chin chin on a tissue, then remove the excess fat, and if you like the sweet chin chin, sprinkle it with sugar powder. The yield of this frying method is very small, so it is more suitable for home use.
 
2. If your requirements for yield are not particularly large, we recommend that you use the method below.
You can buy a small frying pot, it has a stirring function, do not need to manually participate in the frying process, only need to manually pour chin chin into the collection of finished products can be. And the production of chin chin is golden yellow, and uniform color.
 
3. If you want to mass production, you can use continuous frying machine
The machine adopts oil-water mixing process, equipped with dynamic filtration system, in the working process to achieve automatic filtration slag removal, to ensure the purity of frying oil, high degree of automation, large output, suitable for different products.
 
Here we only introduce how to fry chin chin, and we also have dough mixing machine and chin chin cutting machine, if you need the whole production line, please contact us for free.