What's The Difference Between Hakka Noodles And Chow Mein?

The raw materials of hakka noodles and chow mein are basically the same, and the difference between them is their way of cooking. Chow Mein's cooking method is stir-fried,hakka noodles's cooking method is fried, has unique Chinese and Indian flavors and they use a slightly different seasoning, chowmein can be had dry, or with gravy as well ; hakka noodles gravy in combination with hakka noodles is a rarity.
 
Both of these noodles are boiled with water before they are discharged. In addition, the vegetables and condiments used in these two kinds of noodles are the same, but the seasonings used in the preparation are different. Vinegar, soy, chili and so on need to add, vegetables need to be based on personal preferences and taste to add. Basically, these two kinds of noodles are open recipes, can be made according to the existing raw materials, can also be made according to their own tastes and requirements.
 
In fact, American Chinese, Brazilian Chinese, Mexico, India have their own noodles, they do not have a specific definition, so it is difficult to find out the difference between the hakka noodles and chow mein, the region is different, the name is different, the production method is also different.

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