How Does A Commercial Fryer Work?
2020-12-17
How does a commercial fryer work? Specific steps are as follows:
Put oil and water into the pot of the frying machine. Since the density of water is greater than that of oil, the oil and water are automatically divided into upper and lower layers. Using the special structure of the funnel-shaped pot body, heating in the middle of the pot body, using the principle of rising hot fluid and falling cold fluid downward. The temperature in the upper part of the oil layer increases (up to 230°C), while the temperature at the junction of the lower part of the oil layer and the water layer does not exceed 55°C.
In this way, when the machine is working, chin chin is in the hot oil layer, and the residue falls into the water layer through the retaining net. It prevents the residue from being fried in the oil for a long time to produce harmful substances, and it also avoids the residue from inducing the deepening of the oil color and smoke, etc. Thereby delaying the deterioration of oil. In addition, the oil contained in the residue falling into the water layer is replaced by water, and the oil layer is floated again, which also achieves the goal of fuel saving.
Commercial fryer features:
1. Automatic discharge: By means of electric lifting, it is automatically lifted after the work is finished, and automatically poured out after draining, reducing the labor intensity of workers and ensuring the uniformity of product frying time.
2. Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan automatically stops. When the oil temperature is lower than the set temperature, the induced draft fan is in working condition to ensure the frying temperature of the product and improve the product quality.
3. Automatic filtering: The oil-water separation frying process can automatically filter the residues produced in the food during the frying process into the water, ensuring the cleanliness of the oil and extending the shelf life of the product.
If you need the video about how does a commercial fryer work, feel free contact us: sherry@machinehall.com
Put oil and water into the pot of the frying machine. Since the density of water is greater than that of oil, the oil and water are automatically divided into upper and lower layers. Using the special structure of the funnel-shaped pot body, heating in the middle of the pot body, using the principle of rising hot fluid and falling cold fluid downward. The temperature in the upper part of the oil layer increases (up to 230°C), while the temperature at the junction of the lower part of the oil layer and the water layer does not exceed 55°C.
In this way, when the machine is working, chin chin is in the hot oil layer, and the residue falls into the water layer through the retaining net. It prevents the residue from being fried in the oil for a long time to produce harmful substances, and it also avoids the residue from inducing the deepening of the oil color and smoke, etc. Thereby delaying the deterioration of oil. In addition, the oil contained in the residue falling into the water layer is replaced by water, and the oil layer is floated again, which also achieves the goal of fuel saving.
Commercial fryer features:
1. Automatic discharge: By means of electric lifting, it is automatically lifted after the work is finished, and automatically poured out after draining, reducing the labor intensity of workers and ensuring the uniformity of product frying time.
2. Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan automatically stops. When the oil temperature is lower than the set temperature, the induced draft fan is in working condition to ensure the frying temperature of the product and improve the product quality.
3. Automatic filtering: The oil-water separation frying process can automatically filter the residues produced in the food during the frying process into the water, ensuring the cleanliness of the oil and extending the shelf life of the product.
If you need the video about how does a commercial fryer work, feel free contact us: sherry@machinehall.com
Message
We will send the quotation to your inbox right away.