How Do Factories Make Instant Noodles?
2024-12-18
How do factories make instant noodles? Following is the main processing steps:
1. Raw material preparation
The main raw material is wheat flour, and additives such as edible salt and sodium carbonate (alkaline water) are also required.
2. Dough mixing and pressing
Mix the wheat flour with appropriate amount of water, salt and alkaline water, and stir it into a uniform dough through a dough mixer.
The dough is pressed and stretched many times to form a uniform dough sheet.
3. Cutting and steaming
Cut the noodles into thin strips and steam them to make them mature.
4. Forming and drying
The noodles are fried (fried instant noodles) or hot air dried (non-fried instant noodles) to remove moisture and set their shape.
5. Cooling and packaging
The formed noodles are cooled, and then the seasoning packet is added and sealed.
6. Quality inspection and shipment
Instant noodles are quality inspected to ensure they meet food safety standards before being packed and shipped.
Since instant noodles are very popular and profitable, many entrepreneurs plan to start an instant noodle production business. So what should they pay attention to when starting an instant noodle business?
1. Site selection and factory design
Choose an area with convenient transportation, stable water supply and electricity.
The factory must meet the hygiene requirements of food production and be divided into functional areas such as production area, storage area, and office area.
2. Equipment selection
A complete instant noodle production line is required to complete the instant noodle production process, but when purchasing equipment, you need to focus on quality and production efficiency, and meet food safety regulations.
3. Raw material supply
Ensure the stability of the raw material supply chain, select suppliers with good reputation, and sign long-term cooperation agreements. Establish a raw material inspection system to ensure that the raw materials meet the quality requirements.
4. Market research
Understand market demand and design products that meet the tastes of target consumers.
1. Raw material preparation
The main raw material is wheat flour, and additives such as edible salt and sodium carbonate (alkaline water) are also required.
2. Dough mixing and pressing
Mix the wheat flour with appropriate amount of water, salt and alkaline water, and stir it into a uniform dough through a dough mixer.
The dough is pressed and stretched many times to form a uniform dough sheet.
3. Cutting and steaming
Cut the noodles into thin strips and steam them to make them mature.
4. Forming and drying
The noodles are fried (fried instant noodles) or hot air dried (non-fried instant noodles) to remove moisture and set their shape.
5. Cooling and packaging
The formed noodles are cooled, and then the seasoning packet is added and sealed.
6. Quality inspection and shipment
Instant noodles are quality inspected to ensure they meet food safety standards before being packed and shipped.
Since instant noodles are very popular and profitable, many entrepreneurs plan to start an instant noodle production business. So what should they pay attention to when starting an instant noodle business?
1. Site selection and factory design
Choose an area with convenient transportation, stable water supply and electricity.
The factory must meet the hygiene requirements of food production and be divided into functional areas such as production area, storage area, and office area.
2. Equipment selection
A complete instant noodle production line is required to complete the instant noodle production process, but when purchasing equipment, you need to focus on quality and production efficiency, and meet food safety regulations.
3. Raw material supply
Ensure the stability of the raw material supply chain, select suppliers with good reputation, and sign long-term cooperation agreements. Establish a raw material inspection system to ensure that the raw materials meet the quality requirements.
4. Market research
Understand market demand and design products that meet the tastes of target consumers.
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