How to Make Curry Puff?
2019-09-23
How to make curry puff? In the past, most people used to make curry puff by hand, but the production speed was slow and couldn't meet the huge market demand. So more and more manufacturer choose to use machines instead of manual production.
But how to make curry puff by machine? There are three main steps:
1. “test dough”. Debug the curry puff wrapper, check whether the amount of wrapper is appropriate or uniform, the wrapper thickness is appropriate, stable, whether there is a discontinuous phenomenon.
2. “test stuffing”. Put the mixed dough into the mouth of the dough evenly, then pour the filling into the bucket. When the filling is normal, production can begin.
3. “wrap”. Put the dough into the bucket, adjust the handle to fill the right amount, and turn on the machine switch to continue the production of curry puff.
According to the actual needs of customers, our company has also upgraded and improved our curry puff machine.
The upgraded machine is made of stainless steel with a strict rust-proof and corrosion-proof body. Double twisted dragon is adopted to operate at a low speed. At the same time, a cold circulating water device is installed to ensure that the temperature of the dough cylinder is low and the dough wrapper is not affected by the temperature to ensure that the curry puff taste good. The filling supply part also adopts multi-stage pressurized filling supply to improve the frequency of filling supply. The filling amount can be adjusted at will. The forming part uses anti-bonding technology to produce curry puff without adhesion and damage so as to reach the qualified rate of 99%.
But how to make curry puff by machine? There are three main steps:
1. “test dough”. Debug the curry puff wrapper, check whether the amount of wrapper is appropriate or uniform, the wrapper thickness is appropriate, stable, whether there is a discontinuous phenomenon.
2. “test stuffing”. Put the mixed dough into the mouth of the dough evenly, then pour the filling into the bucket. When the filling is normal, production can begin.
3. “wrap”. Put the dough into the bucket, adjust the handle to fill the right amount, and turn on the machine switch to continue the production of curry puff.
According to the actual needs of customers, our company has also upgraded and improved our curry puff machine.
The upgraded machine is made of stainless steel with a strict rust-proof and corrosion-proof body. Double twisted dragon is adopted to operate at a low speed. At the same time, a cold circulating water device is installed to ensure that the temperature of the dough cylinder is low and the dough wrapper is not affected by the temperature to ensure that the curry puff taste good. The filling supply part also adopts multi-stage pressurized filling supply to improve the frequency of filling supply. The filling amount can be adjusted at will. The forming part uses anti-bonding technology to produce curry puff without adhesion and damage so as to reach the qualified rate of 99%.
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