How to Make Egg Roll Wrappers?

Egg roll, also known as spring rolls in China. It is very popular all over the world. But do you know how to make egg roll wrappers?
 
Mainly includes the following steps
1. Mixing flour, salt, water and egg, stirring until the mixture looks like batter and there are no lumps.
2. Heat a skillet over low heat. Swirl in a bit of cooking oil.
3. Pour a spoon of the mixture into the skillet and quickly rotate it to spread the batter across the entire bottom of the pan as if you were making French crepes.
4. Cooking until lightly yellow on the underside and then loosen the edge of the egg roll wrapper with a spatula, and quickly flip.
5. Cooking the second side for about 3-5 s. Then the egg roll wrapper is finished. You can make the next one in the same way.
 
The above is the method of manually producing egg roll wrappers. This method is only suitable for home production. If you want to mass produce, we recommend that you use egg roll wrapper machine production.
 

Why machine is suitable for mass production?
1. The output is large and fast, which can meet the huge market demand.
2. Uniform specifications and a more beautiful appearance.
3. The machine operation method is simple, only one person can operate, saving labor and saving production cost.
4. It reduces the contact between people and materials, avoids secondary pollution and is more clean and hygienic.
 
How to make egg roll wrappers by machine?
1. Mixing flour, salt, water and egg, stirring until the mixture looks like batter.
2. Pour the batter into hopper.
3. Turn on the machine switch, complete feeding, forming and baking automatically.