Do You Know How to Make Lumpia Wrapper?

How to make lumpia wrapper? In the traditional way, people use hand-made, from the dough kneading, baking, finished products are manually completed, this production method is very common, but it takes a lot of labor, and the output is small.
 
With the development of technology, more and more manufacturers use lumpia wrapper machines instead of labor.
 
So how to make lumpia wrapper by machine?
Working principle: According to the requirements of the batter making process, the batter is prepared, and the batter is heated and baked by the baking wheel to become a fixed thickness lumpia wrapper or other sheet-like food.
 
Working flow: Pour the prepared batter into the bucket, when the grill is heated to 160 °C; start the batter pump to send the batter to the nozzle. Operate the clutch operating lever so that the batter adheres to the arc surface of the baking wheel. As the baking wheel rotates, the batter is matured. Automatically separated from the baking wheel to form a fixed thickness lumpia wrapper, after being cut into squares by the cutter, it can be folded and sold, which reduces manual operation and improves production efficiency.
 
Why use machine instead of manual?
1. The machine has a large output and high efficiency, requiring only one or two workers.
2. Fully automated production, reducing the contact between people and materials, more clean and hygienic.
3. If you make square lumpia wrapper, you can make different size by one machine.
 
If you have any question, please contact us for free.
Email: sherry@machinehall.com
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