How To Use Chin Chin Cutter?

How to use chin chin cutter? When you buy a new chin chin cutter, you should know how to operate it first.
 
Generally, we will put the operation manual in the box before delivery, the operation manual will introduce how to use chin chin cutter and operation precautions, here we just briefly summarize the steps for you.
1. Mix the flour and water evenly to form a dough, which can be done manually or by a dough mixer.
2. Put the dough into the entrance of chin chin cutter, turn on the machine switch and push the dough in, the machine will finish rolling and cutting automatically, the finished products will not stick together, and the shape of the finished products can be customized according to the needs of customers.
 
Then we want to share some details about our machine:
1. The machine has a reasonable design, stable operation, automatic cutting, uniform and high efficiency.
2. Using stainless steel knife and dough pressure plate, in line with food hygiene requirements, clean and convenient, durable.
3. The chin chin cutter is equipped with advanced motors and control systems. The dough dividing machine adopts high-strength gear sets. The entire set of gear boxes adopts oil-immersed design and can operate for a long time with low noise.
4. Excellent design, beautiful appearance, structural precision and stability, high degree of balance, not shaking, easy to clean and maintain.
5. Size, shape can be customized.
 
If you buy our machine, but do not know how to use the chin chin cutter according to the operation manual, we can also send you the machine operation video, if necessary, we can also send engineers on-site guidance.