How To Use An Electric Crepe Maker?
2019-03-14
Electric crepe maker is an important tool for making crepe, but do you know how to use an electric crepe maker?
It is very simple, there are 4 main steps:
Step 1
Wipe the surface of the bakeware of your machine with a damp rag to remove dust from the surface. Spray or wipe the butter on the non-stick coating. Clean up the debris around the machine and connect the power supply. This is mainly to prevent crepe sticking to the pan.
Step 2
Put the raw material into the mixing tank and mix well. Open the machine switch, preheat the machine, pour the batter into the hopper of the machine, open the hopper valve, and the batter will be sprayed onto the baking tray automatically. With the rotation of the baking tray, crepe is mature. In this process, do not change the temperature randomly and frequently.
Step 3
The mature crepe is transported out of the conveyor belt and can increase the automatic collection function. If you don’t need this function, manual collection is required. After collection, the product must be sealed to prevent too long exposure in the air and affect the taste.
Step 4
The cooled crepe is packaged by packaging machine and can be sold directly. This step can be selected according to customer needs.
More detailed steps about how to use an electric crepe maker will be shown in the operating instructions. And about the gas crepe maker, it operates in the same way as the electric crepe maker. It’s just that the heating method is different. The gas crepe maker also needs an ignition step, but it doesn't matter, the operation of this step is also very simple.
It is very simple, there are 4 main steps:
Step 1
Wipe the surface of the bakeware of your machine with a damp rag to remove dust from the surface. Spray or wipe the butter on the non-stick coating. Clean up the debris around the machine and connect the power supply. This is mainly to prevent crepe sticking to the pan.
Step 2
Put the raw material into the mixing tank and mix well. Open the machine switch, preheat the machine, pour the batter into the hopper of the machine, open the hopper valve, and the batter will be sprayed onto the baking tray automatically. With the rotation of the baking tray, crepe is mature. In this process, do not change the temperature randomly and frequently.
Step 3
The mature crepe is transported out of the conveyor belt and can increase the automatic collection function. If you don’t need this function, manual collection is required. After collection, the product must be sealed to prevent too long exposure in the air and affect the taste.
Step 4
The cooled crepe is packaged by packaging machine and can be sold directly. This step can be selected according to customer needs.
More detailed steps about how to use an electric crepe maker will be shown in the operating instructions. And about the gas crepe maker, it operates in the same way as the electric crepe maker. It’s just that the heating method is different. The gas crepe maker also needs an ignition step, but it doesn't matter, the operation of this step is also very simple.