Where Can Buy G20 Automatic Crepe Maker?
2018-07-18
Where can buy g20 automatic crepe maker? Some people ask whether there is the g20 in our company. The g20 is one model in our company, and it is a custom style.
G20 automatic crepe maker features:
High-yield, fully-automatic, finished the current low production of traditional crepe machine, realized full-automatic production, high efficiency, saved cost, and improve the market competitiveness.
Beautiful design, clean and sanitary.
The heating method of the fully automatic crepe machine adopts a fully-enclosed form with high thermal efficiency; in terms of temperature control, a temperature controller is used.
The thickness and baking degree can be adjusted.
Completely imitation of manual production, but also can produce spring roll sheet, popiah and other products.
It retains the taste of traditional crepe, has a long shelf life and is easy to eat.
Roasting pan heating method: electric heating or gas heating.
Using g20 automatic crepe maker:
1. Make enough time to aging the pulp and make sure there is no gluten in the flour batter.
2. Grind the baking pan with fine sandpaper before conveying the flour slurry, and wipe it on the surface of the baking pan with an oil rag.
3. In the production process of the machine, if the plugging of the slurry outlet causes the finished product to break, the pulp outlet should be cleared in time.
4. If the thickness of the finished product is not uniform, in addition to considering the factors of the eccentric, it is also necessary to consider whether the machine is in a horizontal state.
5. As far as possible during the production of the machine to ensure the sealing of the operating environment, in order to prevent accelerated crepe moisture loss.
6. Put the crepe into incubator or sealed bag to save as soon as possible.
7. After using the g20 automatic crepe maker, clean the slurry tank and gear pump with clean water to prevent the slurry from drying out and affect the machine.
G20 automatic crepe maker features:
High-yield, fully-automatic, finished the current low production of traditional crepe machine, realized full-automatic production, high efficiency, saved cost, and improve the market competitiveness.
Beautiful design, clean and sanitary.
The heating method of the fully automatic crepe machine adopts a fully-enclosed form with high thermal efficiency; in terms of temperature control, a temperature controller is used.
The thickness and baking degree can be adjusted.
Completely imitation of manual production, but also can produce spring roll sheet, popiah and other products.
It retains the taste of traditional crepe, has a long shelf life and is easy to eat.
Roasting pan heating method: electric heating or gas heating.
Using g20 automatic crepe maker:
1. Make enough time to aging the pulp and make sure there is no gluten in the flour batter.
2. Grind the baking pan with fine sandpaper before conveying the flour slurry, and wipe it on the surface of the baking pan with an oil rag.
3. In the production process of the machine, if the plugging of the slurry outlet causes the finished product to break, the pulp outlet should be cleared in time.
4. If the thickness of the finished product is not uniform, in addition to considering the factors of the eccentric, it is also necessary to consider whether the machine is in a horizontal state.
5. As far as possible during the production of the machine to ensure the sealing of the operating environment, in order to prevent accelerated crepe moisture loss.
6. Put the crepe into incubator or sealed bag to save as soon as possible.
7. After using the g20 automatic crepe maker, clean the slurry tank and gear pump with clean water to prevent the slurry from drying out and affect the machine.