How to Do Injera Business in Ethiopian?

Injera is a staple of every Ethiopian’s diet, so doing injera business in Ethiopia is a very wise choice. But how to start injera business in Ethiopia?
 
Before you start the business, you need to confirm two question: how to do and who will buy.
 
1. How to do
The first thing you think of must be hand-made, but the production of this production method is small, can not meet the huge market demand, and can not bring you high profits. So we recommend that you use an automatic injera machine instead of a manual.
 
This machine can produce thousands of injera per hour, which is low cost and well formed. The injera produced is round and the eyes are evenly distributed. In addition, the operation is simple, only need to open the power switch, set the heating temperature and time to work, after the preset temperature is reached, the heating will be stopped, and the degree of automation is high, and one can complete the production.
 
2. Who will buy
You may want to sell directly to the market. This is a good idea. But you can do better. You can find some restaurants or hotels to form a long-term fixed cooperation. This way you don't have to worry about injera accumulation, you can also accurately estimate the sales volume, so as to develop the next day's production plan.
 
With these two questions in place, you can start production. But the recipe is also very important, you need to determine the ratio of each material in advance to cater to the tastes of local people, so as to attract more customers to buy your products.
 
I wish you a happy business.