How To Make Injera Ethiopian Food?
2018-10-08
How to make injera Ethiopian food? Before making, you need to figure out the ingredients then you can make delicious injera.
What is injera?
Injera is a sour dough with holes like a sponge, normally, it's made from teff flour, it's a very popular Ethiopian food. Sometimes people also use wheat, barley, corn or rice flour to replace some or all of the teff, thus producing different kinds of injera.
What should you prepare?
Flour (teff flour, wheat flour, barley flour, etc.), warm water, yeast, salt.
How to make injera Ethiopian food?
1. Mix the ingredients together and stir until the mixture is soft and creamy.
2. Fermentation. Temperature and fermentation time are different in different regions, you can tell by the state of the mixture, typically, the dough creates small bubbles and has a sour taste, which allows for the next step.
3. Baking. This is a very important part of making injera. In the past, people used clay ovens to do this, but this will consume a lot of wood, and produce a lot of pollution gas, it is not conducive to environmental protection and with highly dangerous. So a new type of electrically heated metal plate stove has been developed, which not only protects the environment, but also saves energy. However, with the continuous update of technology and the increase of market demand, people gradually began to use automatic injera making machine to meet huge market demand.
How to store injera Ethiopian food?
1. First you need to completely cool the fresh injera.
2. Wrap the cooled injera in plastic wrap.
3. Keep the injera in a clean, dry place, however, it is better to eat it within 2-3 days, because the storage time is too long, which will affect the taste of injera and even cause the deterioration of injera.
If you don’t know how to make injera Ethiopian food, please contact us for free, hope our machine can help you.
What is injera?
Injera is a sour dough with holes like a sponge, normally, it's made from teff flour, it's a very popular Ethiopian food. Sometimes people also use wheat, barley, corn or rice flour to replace some or all of the teff, thus producing different kinds of injera.
What should you prepare?
Flour (teff flour, wheat flour, barley flour, etc.), warm water, yeast, salt.
How to make injera Ethiopian food?
1. Mix the ingredients together and stir until the mixture is soft and creamy.
2. Fermentation. Temperature and fermentation time are different in different regions, you can tell by the state of the mixture, typically, the dough creates small bubbles and has a sour taste, which allows for the next step.
3. Baking. This is a very important part of making injera. In the past, people used clay ovens to do this, but this will consume a lot of wood, and produce a lot of pollution gas, it is not conducive to environmental protection and with highly dangerous. So a new type of electrically heated metal plate stove has been developed, which not only protects the environment, but also saves energy. However, with the continuous update of technology and the increase of market demand, people gradually began to use automatic injera making machine to meet huge market demand.
How to store injera Ethiopian food?
1. First you need to completely cool the fresh injera.
2. Wrap the cooled injera in plastic wrap.
3. Keep the injera in a clean, dry place, however, it is better to eat it within 2-3 days, because the storage time is too long, which will affect the taste of injera and even cause the deterioration of injera.
If you don’t know how to make injera Ethiopian food, please contact us for free, hope our machine can help you.
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