How To Start A Injera Restaurant?
2019-08-09
How to start a injera restaurant? Before you start a injera restaurant, you need to do the following work for longer-term development.
1. Site selection. The location of the injera restaurant is best chosen in a prosperous place, which can attract more customers. The area must be sufficient and there must be enough space for production.
2. To go through the relevant documents to the Trade and Industry Bureau, the Taxation Bureau, the Health and Epidemic Prevention Department, etc., you must do legal business and sanitary production.
3. Hire employees. Don't think that opening a restaurant is just hiring a worker to buy a machine. Good chefs, good accounting, and good service personnel are very important, so that you can achieve good development.
4. As a leader, must have the ability to make decisions, learn frequently, understand the direction and prospects of the restaurant, and understand the relevant production knowledge and management knowledge.
5. There are a lot of injera restaurants on the market. So to get more customers, you need to have a good recipe. You can choose the best in your constant attempts.
Finally, the choice of the machine. If you don't hire a lot of employees, we recommend that you buy an automatic injera making machine, which not only can help you produce injera, but also save you labor. But there are different kinds of injera machines on the market. But there are different kinds of injera machines on the market. If you are doing the injera restaurant for the first time, we suggest that you choose the minimum output and wait until the size is formed before expanding production.
If you know your demand clearly, please send to us, then we can introduce or custom a suitable model according to your requirement.
1. Site selection. The location of the injera restaurant is best chosen in a prosperous place, which can attract more customers. The area must be sufficient and there must be enough space for production.
2. To go through the relevant documents to the Trade and Industry Bureau, the Taxation Bureau, the Health and Epidemic Prevention Department, etc., you must do legal business and sanitary production.
3. Hire employees. Don't think that opening a restaurant is just hiring a worker to buy a machine. Good chefs, good accounting, and good service personnel are very important, so that you can achieve good development.
4. As a leader, must have the ability to make decisions, learn frequently, understand the direction and prospects of the restaurant, and understand the relevant production knowledge and management knowledge.
5. There are a lot of injera restaurants on the market. So to get more customers, you need to have a good recipe. You can choose the best in your constant attempts.
Finally, the choice of the machine. If you don't hire a lot of employees, we recommend that you buy an automatic injera making machine, which not only can help you produce injera, but also save you labor. But there are different kinds of injera machines on the market. But there are different kinds of injera machines on the market. If you are doing the injera restaurant for the first time, we suggest that you choose the minimum output and wait until the size is formed before expanding production.
If you know your demand clearly, please send to us, then we can introduce or custom a suitable model according to your requirement.
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