Ethiopia Injera Making Machine Maintenance

The output of handmade injera is low and the efficiency is slow, but as more and more people choose the injera making machine to produce injera, the output has been greatly improved. So how do you take care of the machine?
 
Whether it is a injera making machine or other food machinery, food safety is the most important issue for every food manufacturer and consumer, and the maintenance of food machinery.
 
1. Operation maintenance: operate the injera making machine correctly, clean, lubricate and adjust according to the operating regulations, and execute by the operator.
2. Routine inspection and maintenance: check the machine parts as normal every day according to the inspection standard, find out the problem in time, and eliminate the failure in the initial state.
3. Prevention and maintenance: establish weekly, monthly, quarterly and annual maintenance plans according to the condition of the equipment, working environment, and technical maintenance points, and carry out regularly.
4. Requirements of the production environment: the use of machines to make injera requires the environment to be closed and humid, and the wind hood is installed above the roast wheel.
5. The produced injera should be sealed and kept well, sealed with plastic bags or put into foam insulation box.
6. If the equipment is not used for a long time, pay attention to the rust prevention of the baking wheel. If it rusts, use the 80 or 100 mesh sandpaper to grind the rust on the surface of the baking wheel, smear the oil and wrap it on the film. If the machine is electrically heated, it is often turned on to heat the tide.
7.The gear in the gear pump is cleaned after every use and thoroughly cleaned with water. It prevents the gluten from sticking to the gear and affects the gear rotation, causing the motor load to be too large. The motor is regularly installed with inorganic deceleration oil. Fasten the chain and screw on the equipment regularly to prevent the use of loosening.