Do You Know How to Make Injera Step By Step?

Injera is a very popular food in Ethiopia, and sometimes we buy the finished product in market, sometimes we make it at home. But do you know how to make injera at home and factory? The main difference between them is that the home production is handmade, and the factory production is machine production. So how to make injera step by step?
 

Hand-made steps:
1. Pour the teff flour into the mixing bowl. Add warm water and salt and stir evenly.
2. Stirring, you can use blender, can also artificially stir.
3. Place batter in a warm place for 12 hours.
4. Prepare the frying pan, heat the pan, evenly apply the edible oil at the bottom of the pan, and the oil should cover the whole pot.
5. Put the batter into the pan, start from the center with the spiral movement, then spread out the batter and cover the whole pot.
6.Cook. When you find holes on the injera, you can take injera out of the pot.
7.Repeat for the remaining batter until you have made several injera.
 
Automatic injera making machine production steps:
1. Pour the teff flour into the stirring barrel, add water and salt, open the stirring drum switch, and stir teff and the water evenly.
2. Stir evenly the batter into the hopper, turn on the power supply, the batter is automatically evenly applied to the baking plate, and then bake, and finally separated from the baking tray, fell to the conveyor belt for cooling, and finally collected.
 
After our introduction, you may know how to make injera step by step. For these two ways, the handmade is suitable for small scale or home use, and the machine is used for large scale production and commercial use. If you want to start a injera business, we advise you choose machine making, because the market demand is large, if you use handmade, it will spend more labor and labor cost. And different people’s skill is different, so the final product’s taste and size is different, although all of them make injera step by step.