Instant Noodles Plant for Sale
2021-11-23
Instant noodles are a very popular instant food. Many food manufacturer have gradually begun to add instant noodle production projects.
This instant noodles plant for sale is the main equipment for producing instant noodles. Mainly include:
1. Automatic dough mixing system
The flour is sent to the dough mixer through positive pressure quantitative and rapid air. Reduce flour pollution, clean the environment, and reduce labor intensity. Dual-shaft, multi-stage and multi-speed, multiple speeds can be set, the flour is mixed more evenly, which is beneficial to the next step of pressing.
2. Dough aging and delivery
Static aging, uniform feeding for the tablet pressing process, continuous and uninterrupted feeding by photoelectric induction. The customized spiral crushing particles are loose, and the semi-closed moisture retention is conducive to the formation of the gluten network, and the cleaning is convenient.
3. Pressing machine
The formed dough sheet is continuously calendered into a dough sheet that meets the requirements of a certain thickness through multiple pressing rollers. After the cutter is cut into strips, it is automatically conveyed. Automatically adjust the tension of the dough sheet between each power. Unilateral synchronous adjustment, convenient adjustment, multi-segment production, convenient for transportation and assembly, and stable operation.
4. multi-layer noodle steaming machine
The corrugated noodles are fed into the steaming machine on the mesh belt, and the noodles are gelatinized by steam heating and the corrugated noodles shape is fixed. Lifting box, easy to clean, newly designed pipeline arrangement, the whole line can save energy up to 23%.
5. Cutting and sorting machine
Counterweight type cutting and folding structure, stable operation, can be combined with the production line to achieve ultra-high cutting speed, stable and reliable into the box. Square or round noodles with different diameters and thicknesses can be customized according to requirements. After being cut into the box, it needs to be blown and shaped before entering the frying stage.
6. Frying machine
There are observation windows on both sides of the lift frying machine, and the opening method is flip-up type. The principle of oil-water mixing makes the finished product cleaner and sanitary.
7. Cooling machine
The high-temperature fried instant noodles are cooled quickly by strong air cooling, so that the temperature of the instant noodles is close to room temperature, which is convenient for packaging and storage. The fan can adopt downward blowing and upward drawing or side entry and upward drawing for cooling to ensure product hygiene.
This instant noodle plant for sale is popular now. If you want to get more information, feel free to contact us.
This instant noodles plant for sale is the main equipment for producing instant noodles. Mainly include:
1. Automatic dough mixing system
The flour is sent to the dough mixer through positive pressure quantitative and rapid air. Reduce flour pollution, clean the environment, and reduce labor intensity. Dual-shaft, multi-stage and multi-speed, multiple speeds can be set, the flour is mixed more evenly, which is beneficial to the next step of pressing.
2. Dough aging and delivery
Static aging, uniform feeding for the tablet pressing process, continuous and uninterrupted feeding by photoelectric induction. The customized spiral crushing particles are loose, and the semi-closed moisture retention is conducive to the formation of the gluten network, and the cleaning is convenient.
3. Pressing machine
The formed dough sheet is continuously calendered into a dough sheet that meets the requirements of a certain thickness through multiple pressing rollers. After the cutter is cut into strips, it is automatically conveyed. Automatically adjust the tension of the dough sheet between each power. Unilateral synchronous adjustment, convenient adjustment, multi-segment production, convenient for transportation and assembly, and stable operation.
4. multi-layer noodle steaming machine
The corrugated noodles are fed into the steaming machine on the mesh belt, and the noodles are gelatinized by steam heating and the corrugated noodles shape is fixed. Lifting box, easy to clean, newly designed pipeline arrangement, the whole line can save energy up to 23%.
5. Cutting and sorting machine
Counterweight type cutting and folding structure, stable operation, can be combined with the production line to achieve ultra-high cutting speed, stable and reliable into the box. Square or round noodles with different diameters and thicknesses can be customized according to requirements. After being cut into the box, it needs to be blown and shaped before entering the frying stage.
6. Frying machine
There are observation windows on both sides of the lift frying machine, and the opening method is flip-up type. The principle of oil-water mixing makes the finished product cleaner and sanitary.
7. Cooling machine
The high-temperature fried instant noodles are cooled quickly by strong air cooling, so that the temperature of the instant noodles is close to room temperature, which is convenient for packaging and storage. The fan can adopt downward blowing and upward drawing or side entry and upward drawing for cooling to ensure product hygiene.
This instant noodle plant for sale is popular now. If you want to get more information, feel free to contact us.
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