What Is Vermicelli Raw Material?
2019-01-25
Vermicelli is a very common and very popular food, because each region has a different diet, so the ingredients are different. Here we want to introduce you the vermicelli raw material in China.
Vermicelli is one of the most common foods in China. It is a kind of silk food made of green beans and sweet potato starch, so it is called vermicelli. The best vermicelli are made from green bean starch, can also be made from corn starch or sweet potato starch, but the quality is not as good as green bean starch. Because the amylose in green bean is the most, it is not easy to boil, and the taste is very delicate. Similar to spaghetti, you can sell fresh vermicelli directly, or you can dry it and sell it. The diameter of the vermicelli is generally around 0.5 mm.
There are also some vermicelli whose raw materials are rice, you should grind the rice into milk, then make into vermicelli. It is a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety.
Because vermicelli is very popular, the demand for it is also large. Traditional production methods can no longer meet the huge market demand, so more and more vermicelli processing manufacturers start to use machine processing, so as to increase the output and gain more profits. Most of the vermicelli we buy on the market today is made by machines. However, there is no need to worry about the poor quality of the products made by the machine, because the machine reduces the contact between people and raw materials and finished products, so the secondary pollution is avoided, which is more in line with people's requirements for sanitation.
As a machine manufacturer, we've been working with a lot of vermicelli manufacturing factory, and we've reached long-term agreements. If you also interest in the machine, please contact us for free.
Vermicelli is one of the most common foods in China. It is a kind of silk food made of green beans and sweet potato starch, so it is called vermicelli. The best vermicelli are made from green bean starch, can also be made from corn starch or sweet potato starch, but the quality is not as good as green bean starch. Because the amylose in green bean is the most, it is not easy to boil, and the taste is very delicate. Similar to spaghetti, you can sell fresh vermicelli directly, or you can dry it and sell it. The diameter of the vermicelli is generally around 0.5 mm.
There are also some vermicelli whose raw materials are rice, you should grind the rice into milk, then make into vermicelli. It is a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety.
Because vermicelli is very popular, the demand for it is also large. Traditional production methods can no longer meet the huge market demand, so more and more vermicelli processing manufacturers start to use machine processing, so as to increase the output and gain more profits. Most of the vermicelli we buy on the market today is made by machines. However, there is no need to worry about the poor quality of the products made by the machine, because the machine reduces the contact between people and raw materials and finished products, so the secondary pollution is avoided, which is more in line with people's requirements for sanitation.
As a machine manufacturer, we've been working with a lot of vermicelli manufacturing factory, and we've reached long-term agreements. If you also interest in the machine, please contact us for free.
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