Sold Pita Bread Machine To Israeli
2018-11-01
A few days ago, we received an inquiry about pita bread machine from a Israeli customer. The customer say he need a fully automatic pita bread production line, that he just need to put the flour into machine, then the machine can complete the following steps automatically. According to the customer’s requirement, we have configured a dough mixer for the Israeli customers to ensure that they can complete fully automated production.
Israeli Pita Bread Machine Features:
1. Knead and cut the dough in the production process so that the size and thickness of the dough are consistent.
2. The finished product is long lasting, soft and taste good, the oven box uses a high temperature of 500 °C or higher, baking can be done in a very short time, making the finished products color better than hand-made.
3. The temperature management of the oven box adopts a proportional control method to achieve uniform baking of uniform color.
4. The machine with a modular structure, it is available in a variety of configurations to produce different finished products.
5. The machine complete dough shaping, cutting, conveying and arranging automatically, integrated automatic completion of food ingredient molding, the components adopt domestic well-known brands, which is the first choice of production line for large and medium-sized baking enterprises.
6. The machine is mainly composed of main machine, dividing table, conveyor and baking machine, and the contact part with food is made of 304 stainless steel.
7. In addition, the production line is also thoughtful about safety, functionality and hygiene.
Pita Bread Machine Working Flow:
1. The dough goes through three gradual rollers to form dough sheet.
2. The dough sheet is cut into round of the same size by the auxiliary cutting mechanism of main engine in the process of advancing.
3. The round dough sheet is carried forward with the conveyor belt to the baking machine and baked in two stages.
4. Cooling and packaging.
That is our brief introduction to the pita bread machine, if you need more details, and also want to buy the machine in Israeli, please contact us for free.
Israeli Pita Bread Machine Features:
1. Knead and cut the dough in the production process so that the size and thickness of the dough are consistent.
2. The finished product is long lasting, soft and taste good, the oven box uses a high temperature of 500 °C or higher, baking can be done in a very short time, making the finished products color better than hand-made.
3. The temperature management of the oven box adopts a proportional control method to achieve uniform baking of uniform color.
4. The machine with a modular structure, it is available in a variety of configurations to produce different finished products.
5. The machine complete dough shaping, cutting, conveying and arranging automatically, integrated automatic completion of food ingredient molding, the components adopt domestic well-known brands, which is the first choice of production line for large and medium-sized baking enterprises.
6. The machine is mainly composed of main machine, dividing table, conveyor and baking machine, and the contact part with food is made of 304 stainless steel.
7. In addition, the production line is also thoughtful about safety, functionality and hygiene.
Pita Bread Machine Working Flow:
1. The dough goes through three gradual rollers to form dough sheet.
2. The dough sheet is cut into round of the same size by the auxiliary cutting mechanism of main engine in the process of advancing.
3. The round dough sheet is carried forward with the conveyor belt to the baking machine and baked in two stages.
4. Cooling and packaging.
That is our brief introduction to the pita bread machine, if you need more details, and also want to buy the machine in Israeli, please contact us for free.
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