How to Make Best Lumpia Wrapper?
2019-08-06
How to make best lumpia wrapper? There are two important points here, best raw materials and best lumpia wrapper machine.
How to choose best raw material?
We know that the raw material of the lumpia wrapper is flour, when you buy flour, you need to note following problems.
1. Smell. Take some flour and smell it. Good flour will smell a natural wheat scent, which is crucial. If the flour is stored for too long, there will be an odor, because there is also a part of the fat in the flour, which is stored for too long and will produce odor.
2. Grab. High-gluten flour is relatively solid, and low-gluten flour is relatively loose. For example, a bag of flour of the same size, you will find that the volume of high gluten is smaller than the volume of low gluten.
3. Look. Not only look at the color, but also look at the introduction of flour. High-gluten flour usually has a darker color, and low-gluten flour is relatively white, but this is not absolute. The color of the flour is affected by the processing precision to a certain extent. The higher the processing precision, the whiter the flour will be.
How to choose best machine?
In addition to choosing good flour, good machines are also very important for the production of the lumpia wrapper.
1. Look at the material. Good machines are made of stainless steel, which is not only stable, but also clean and hygienic.
2. See production efficiency. A good machine is highly efficient and stable, and can completely replace manual production.
3. See the finished product. The lumpia wrapper produced by a good machine has a uniform thickness, a smooth surface, and the texture is consistent with the hand-made.
Through the above two points, i think you can make best lumpia wrapper. And as a machine manufacturer, we welcome customers to bring materials to our factory for testing machines to experience the production process of lumpia wrapper.
How to choose best raw material?
We know that the raw material of the lumpia wrapper is flour, when you buy flour, you need to note following problems.
1. Smell. Take some flour and smell it. Good flour will smell a natural wheat scent, which is crucial. If the flour is stored for too long, there will be an odor, because there is also a part of the fat in the flour, which is stored for too long and will produce odor.
2. Grab. High-gluten flour is relatively solid, and low-gluten flour is relatively loose. For example, a bag of flour of the same size, you will find that the volume of high gluten is smaller than the volume of low gluten.
3. Look. Not only look at the color, but also look at the introduction of flour. High-gluten flour usually has a darker color, and low-gluten flour is relatively white, but this is not absolute. The color of the flour is affected by the processing precision to a certain extent. The higher the processing precision, the whiter the flour will be.
How to choose best machine?
In addition to choosing good flour, good machines are also very important for the production of the lumpia wrapper.
1. Look at the material. Good machines are made of stainless steel, which is not only stable, but also clean and hygienic.
2. See production efficiency. A good machine is highly efficient and stable, and can completely replace manual production.
3. See the finished product. The lumpia wrapper produced by a good machine has a uniform thickness, a smooth surface, and the texture is consistent with the hand-made.
Through the above two points, i think you can make best lumpia wrapper. And as a machine manufacturer, we welcome customers to bring materials to our factory for testing machines to experience the production process of lumpia wrapper.
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