How Is Macaroni Made In Factory?
2019-03-05
Macaroni is very popular in Italy and other countries, we always buy from market and eat it after secondary processing at home. But do you know how is macaroni made in factory?
Kneading is a very important steps for making macaroni, the principle of knead dough is same of noodle making, but the molding principle and method is completely different from noodles. Macaroni is extruded, its greatest advantage is that you can replace a variety of molds, squeezed hollow round noodles and spiral shell, letters, wheels and other shapes of macaroni.
How is macaroni made in factory?
Raw materials → Knead dough first → Knead dough second → Extrusion molding → Drying → Cooling → Packaging
1. Making macaroni need to be done twice dough knead. When you knead dough for second, vacuum treatment at a vacuum of 0.079 ~ 0.086MPa, remove the air in the dough, squeeze the macaroni out of the organization more closely and not easy to break, improve product appearance, improve transparency and improve cooking performance.
2. Extrusion molding: make kneaded dough through the extrusion cylinder and die, squeezed into various shapes of macaroni. Working pressure squeeze cylinder is generally 7.8 ~ 11.8MPa. Dough in the extrusion process is best not to exceed the temperature of 40 ~ 48 ℃. In order to prevent high pressure extrusion dough heating is too high, the need to use cooling water cooling squeeze cylinder, the best water temperature is 15 ℃, the water temperature control within 34 ℃.
3. Drying: to maintain a constant high humidity is the key to ensuring product quality.
Now you may know how is macaroni made in factory, and you don't need to worry about health issues, because the production process of macaroni is complicated, the factory always uses machine to make macaroni, machine production can prevent pollution and ensure product hygiene requirements.
Kneading is a very important steps for making macaroni, the principle of knead dough is same of noodle making, but the molding principle and method is completely different from noodles. Macaroni is extruded, its greatest advantage is that you can replace a variety of molds, squeezed hollow round noodles and spiral shell, letters, wheels and other shapes of macaroni.
How is macaroni made in factory?
Raw materials → Knead dough first → Knead dough second → Extrusion molding → Drying → Cooling → Packaging
1. Making macaroni need to be done twice dough knead. When you knead dough for second, vacuum treatment at a vacuum of 0.079 ~ 0.086MPa, remove the air in the dough, squeeze the macaroni out of the organization more closely and not easy to break, improve product appearance, improve transparency and improve cooking performance.
2. Extrusion molding: make kneaded dough through the extrusion cylinder and die, squeezed into various shapes of macaroni. Working pressure squeeze cylinder is generally 7.8 ~ 11.8MPa. Dough in the extrusion process is best not to exceed the temperature of 40 ~ 48 ℃. In order to prevent high pressure extrusion dough heating is too high, the need to use cooling water cooling squeeze cylinder, the best water temperature is 15 ℃, the water temperature control within 34 ℃.
3. Drying: to maintain a constant high humidity is the key to ensuring product quality.
Now you may know how is macaroni made in factory, and you don't need to worry about health issues, because the production process of macaroni is complicated, the factory always uses machine to make macaroni, machine production can prevent pollution and ensure product hygiene requirements.
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