How To Make Steam Buns Fluffy?

How to make steam buns fluffy? There are two main methods here.
1. Add yeast
2. Extend the time of kneading dough
 
For the first method, it is very simple. Within a reasonable range, the more the yeast is added, the more fluffy the steam bun is, but the yeast must not be added too much. Too much yeast will make the steam bun sour.
 
For the second method, its method of operation is very simple, but if you extend the time of kneading the dough, it will cost more manpower, and people will be tired, they can not work for a long time, and the dough is not evenly distributed. So we recommend that the steam bun factory use a dough mixer to do the job.
1. Reduce labor intensity. The machine is powered by the engine and does not require manual assistance.
2. Energy efficiency ratio is significant. The dough mixer adopts double-roll rolling technology, which has simple structure, convenient maintenance and higher production efficiency.
 
In addition to these two methods, the time of aging also affects the fluffy of steam bun. In general, the longer the aging time, the more fluffy the steam bun. The steam bun produced by some steam bun plants is not fluffy, probably because of the embarrassment. The kneaded dough started making steam bun without going through the process of aging.
 
If you need a dough mixer to help you, please contact us for free, we will introduce you a suitable model according to your requirement, and can also provide you the steam bun machine.

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