How To Make Chow Mein In Factory?

Chow mein is very popular in China, Nepal, India and other countries. And most people like to buy on the market and eat it directly after processing at home, but do you know how to make chow mein in factory?
 
Due to the high market demand for chow mein, in order to meet the huge demand, many factories use automatic chow mein making machine to make chow mein. This machine simplifies the entire production process.
 
How to make chow mein in factory?
Mixing flour and water - pour the flour into hopper - open the machine switch - through press, cutting - chow mein finished
 
The machine only needs to pour the evenly mixed flour into the machine hopper, and it can automatically convey, smash, press and fold after starting the machine. It reduces the number of machine-to-human contact and reduces the labor intensity of workers. The machine adopts light belt pulley to reduce the chain drive, compact structure, convenient operation and high efficiency. The body is made of high quality stainless steel material and meets international sanitary standards. Moreover, the machine contains different cutters, which can make noodles of different widths to meet the needs of different customers.
 

Why use machine to make chow mein in factory?
1. The machine adopts automatic pick system, high efficiency and good quality.
2. Multiple sets of rolling, rolling wire drawing, uniform feeding, panel and tidy.
3. Reducer, sprocket chain transmission, low noise, long service life.
4. Operation safety, sanitation clean.
5. Clean, hygienic, no secondary pollution. 

The large output of the machine not only improves the efficiency of the factory, but also reduces the production cost and can meet the huge market demand.