How to Make Ghanaian Achomo?

Ghanaian achomo is popular in Ghana, but do you know how to make ghanaian achomo? The ghanaian achomo is prepared with flour, cinnamon, butter, both sugar and salt and it has the shapes of diamonds or squares.
 

The production steps are as follows:
1. Prepare flour, white sugar, salt, ground nutmeg, butter, egg and vegetable oil.
2. In a mixing bowl, combine the flour, sugar, nutmeg and salt. Add the pieces of butter, stirring until the mixture has a consistency of fine breadcrumbs. Then add an egg.
3. Combine the egg with the flour mixture until a dough is formed.
4. Roll out the dough with a rolling pin until its about an inch thick.
5. Cut the dough into squares/diamond for frying. Heat the oil until its hot enough to fry and add the dough squares in small batches. Fry up to golden brown.
6. Transfer the cooked ghanaian achomo unto a paper towel to drain out the excess oil and allow to cool.
 
Of course, somebody choose to buy finished ghanaian achomo in market, but do you know how to make ghanaian achomo in factory? It is much simpler than manual production.
 

There are 4 main steps:
1. Mixing flour, white sugar, salt, ground nutmeg, butter, egg in the mixing machine, instead of hand mixing.
2. The dough rolling machine make the dough into dough sheet.
3. Achomo cutting machine cut dough into square, can also be diamond by changing cutter.
4. Fry ghanaian achomo by frying machine, then deoiling.
If you need more details about this production process, please contact us for free.