How Do You Make Noodles In A Machine?

How do you make noodles in a machine? Different people have different production habits, but the basic steps are the same. Because although there are many types of noodle making machines on the market, their working principles are basically the same. Mainly includes: flour mixing, dough pressing, cutting, etc.
 
1. Flour mixing: Mixing flour, water, salt, and alkali in a certain proportion to form a flocculent dough.
2. Pour the dough into the machine hopper, after repeated rolling, a dough sheet of uniform thickness is formed.
3. Cutting into noodles: By changing the cutter, noodles of different widths can be produced.
 
Why add alkali and salt to flour?
❤ Enhance the elasticity and extensibility of wet gluten and improve the process performance of the dough.
❤ Conducive to control the drying conditions.
❤ Inhibit the growth of bacteria and extend the shelf life.
❤ Stable process conditions. Control the hardness and elasticity of the dough by changing the amount of salt added to ensure the quality of the noodles.
❤ Can play a certain flavoring role.
❤ The amount of salt added is adjusted according to the protein content in the flour, the temperature, the noodle processing technology and consumption habits.
❤ The right amount of alkali makes the noodles tough and elastic. Alkali acts on protein and starch to strengthen the gluten and does not make the soup muddy when cooking noodles.
 
And about how to make noodles on the machine, we have detailed videos, if you need, contact us: sherry@machinehall.com