How To Make Thai Rice Noodle?
2018-11-05
How to make thai rice noodles? Anyone who buys thai rice noodles in a supermarket must be very curious about this. Although we all know that the way we make our own thai rice noodles is very complicated, but the way that supermarkets make rice noodles is very simple, because they need mass production, to meet the huge market demand, so a large number of manufacturers will choose to use the automatic rice noodle making machine to make rice noodles.
But how to make thai rice noodle by machine?
Rice soaking - washing twice - water and rice separation - grinding - rice pulp storage - pulping - steaming - cooling - cutting - automatic folding collection
1. The rice purchased in the market must be cleaned after soaking, then the turbid water is discharged, and the clean rice enters the water rice separation drum and is dried for grinding purpose.
2. After grinding, the rice pulp is pumped to the bucket on the machine by the pump through the rice pulp storage tank. Then, the rice milk is evenly sent to the machine steaming cloth belt by the rolling stock system and entered into the steaming box.
3. After steaming, the thai rice noodles is cooled by a cooling belt.
4. Cut into strips and collect automatically.
Benefits of using automatic machines:
Full automation: only need to input rice, can be fully automatic production of thai rice noodles, no artificial grinding, no manual mixing.
Beautiful and durable: made of stainless steel, luxurious and beautiful, eliminating the quality risk of finished products.
High energy efficiency: the maximum amount of heat generated by fuel can be absorbed, which is more than 50% higher than the skills of traditional machines, so as to reduce production costs and increase profits.
Conform to hygiene: because adopt stainless steel to make, put an end to harmful to human body paint craft and rust phenomenon, accord with national food safety sanitation standard absolutely.
But how to make thai rice noodle by machine?
Rice soaking - washing twice - water and rice separation - grinding - rice pulp storage - pulping - steaming - cooling - cutting - automatic folding collection
1. The rice purchased in the market must be cleaned after soaking, then the turbid water is discharged, and the clean rice enters the water rice separation drum and is dried for grinding purpose.
2. After grinding, the rice pulp is pumped to the bucket on the machine by the pump through the rice pulp storage tank. Then, the rice milk is evenly sent to the machine steaming cloth belt by the rolling stock system and entered into the steaming box.
3. After steaming, the thai rice noodles is cooled by a cooling belt.
4. Cut into strips and collect automatically.
Benefits of using automatic machines:
Full automation: only need to input rice, can be fully automatic production of thai rice noodles, no artificial grinding, no manual mixing.
Beautiful and durable: made of stainless steel, luxurious and beautiful, eliminating the quality risk of finished products.
High energy efficiency: the maximum amount of heat generated by fuel can be absorbed, which is more than 50% higher than the skills of traditional machines, so as to reduce production costs and increase profits.
Conform to hygiene: because adopt stainless steel to make, put an end to harmful to human body paint craft and rust phenomenon, accord with national food safety sanitation standard absolutely.
Message
We will send the quotation to your inbox right away.