How to Make Samosa And Spring Roll Wrapper?

How to make samosa and spring roll wrapper? Maybe my answer to this question is not very professional, but our spring roll wrapper machine can give you a better explanation. It is specially designed for making samosa and spring roll wrapper.
 
How to make samosa and spring roll wrapper by machine? There are three main steps:
1. Prepare the ingredients and mix them together, add water to make a batter. The ingredients can be selected according to local eating habits. You can also add some spices to change the flavor.
2. Preheat machine. This work is a necessary step to start production. Without this step, you will waste a lot of material in production.
3. Started to produce. Open the batter outlet, the machine will automatically complete molding, baking, separation, output and other actions.
 
Features:
〇 Electrical parts: PLC processor from Germany, touch screen operation. English operating system, automatic fault alarm system.
〇 Drive: Using frequency conversion speed regulation running smoothly, ensure the speed and ensure the product mature effect.
〇 Temperature control: Direct touch temperature measurement ensures the accuracy of temperature and easy to control.
〇 Heating: Use natural gas, liquefied gas and electric heating.
〇 Batter conveying：Adopt stainless steel gear pump, flow control, smooth operation, uniform delivery, convenient cleaning.
 


Working principle:
The spraying system uses the pump and the bottom spraying device to coat the batter evenly on the top of the baking wheel. The wrapper is heated and cooked by the high temperature of the baking wheel. Then remove the wrapper from the baking wheel with a spatula, enter the air cooling network belt and enter the next working step. Such as filling machine, folding machine, frying machine, so as to achieve continuous production.
 
If you have other question about how to make samosa and spring roll wrapper by machine, please contact us for free.