How To Make Samosa Patti Step by Step?
2019-10-17
How to make samosa patti step by step? Traditionally, we use following steps:
1. Mixing flour, salt and water into dough. Apply 1-2 tbsp oil on it, cover it and leave it for half an hour.
2. Divide the dough into equal small balls, then rolling these balls., forming a dough sheet.
3. Take 1 dough sheet , apply oil on it. Cover it nicely with oil. Keep the second on it and also apply oil on it. Do the same with 5 dough sheets.
4. Rolling 1 set and do not apply to much pressure on it.
5. Heat a flat pan. Just medium hot. Put the sheet on it. Flip it as quick as you can. both sides cooking for 10 seconds.
6. Take it off from the pan and keep it on a clean cloth. Very gently separate the layers. Then the samosa patti is finished.
We always use this method at home. But how to make samosa patti in factory. Of course they won't use handmade. They always use samosa patti machine to produce, this machine is fully automatic, can save time, save labor and save money.
〇 Automatic temperature control system, temperature error ±1 °C
〇 Cooled by cold water to prevent the nozzle from clogging.
〇 Main drive system, stepless speed change.
〇 The thickness is fixed, and the batter is heated and grilled by a round roasting wheel to produce a fixed thickness of samosa patti.
〇 Made of stainless steel, the design is novel, the structure is reasonable, and the performance is reliable.
The above are the two methods of producing samosa patti now. If you have any question, please contact us for free.
1. Mixing flour, salt and water into dough. Apply 1-2 tbsp oil on it, cover it and leave it for half an hour.
2. Divide the dough into equal small balls, then rolling these balls., forming a dough sheet.
3. Take 1 dough sheet , apply oil on it. Cover it nicely with oil. Keep the second on it and also apply oil on it. Do the same with 5 dough sheets.
4. Rolling 1 set and do not apply to much pressure on it.
5. Heat a flat pan. Just medium hot. Put the sheet on it. Flip it as quick as you can. both sides cooking for 10 seconds.
6. Take it off from the pan and keep it on a clean cloth. Very gently separate the layers. Then the samosa patti is finished.
We always use this method at home. But how to make samosa patti in factory. Of course they won't use handmade. They always use samosa patti machine to produce, this machine is fully automatic, can save time, save labor and save money.
〇 Automatic temperature control system, temperature error ±1 °C
〇 Cooled by cold water to prevent the nozzle from clogging.
〇 Main drive system, stepless speed change.
〇 The thickness is fixed, and the batter is heated and grilled by a round roasting wheel to produce a fixed thickness of samosa patti.
〇 Made of stainless steel, the design is novel, the structure is reasonable, and the performance is reliable.
The above are the two methods of producing samosa patti now. If you have any question, please contact us for free.
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