How to Manufacturer Instant Noodles?
2019-09-02
How to manufacture instant noodles? There are mainly the following steps.
Flour mixing→aging→compound rolling→continuous rolling→cut into noodles→steaming→frying→cooling→packing→finished product
The following are the specific steps:
1. Flour mixing
Mix the flour and water evenly for a period of time to form a wet dough with certain processing properties. The processing performance is good, the flour is uniformly absorbed, the particles are loose, the size is uniform, and the color is uniform and pale yellow.
2. Aging
The process of further improving the processing properties of the dough by means of the passage of time. The water is further infiltrated into the inside of the protein colloidal particles, fully absorbing water and expanding, and further forming a gluten network, which is actually a continuation of the dough process.
3. Rolling
The rolling comprises composite rolling and continuous rolling, and the aged dough is pressed into two dough sheets by two parallel pressing rolls, and the two dough sheets are overlapped in parallel, and are combined into a uniform and uniform thickness by a pressing roll.
4. Cut into noodles
The dough sheet is passed through a pair of knife rolls at high speed, cut into noodles, and conveyed to the forming belt by a former. Due to the high speed of the cutter, the speed of the forming mesh belt is small, and the difference in speed between the two causes the noodle to form a wave shape, that is, a shape unique to the instant noodles.
5. Steaming
The instant noodles are steamed at a certain time and a certain temperature. It is actually the process of gelatinization of starch.
6. Frying
Put the quantitative cut instant noodles into the frying box, through the high temperature oil groove, the water in the noodle quickly vaporized, porous structure formed in the noodle, starch further gelatinization.
7. Cooling
Fresh from the fryer, the instant noodles is too hot to burn the packaging film and soup ingredients, so groups of fans are used to cool it to room temperature for packaging.
Above is all the details about how to manufacture instant noodles. If you want to start a instant noodles business, and need to buy a instant noodles production line, please contact us for free.
Flour mixing→aging→compound rolling→continuous rolling→cut into noodles→steaming→frying→cooling→packing→finished product
The following are the specific steps:
1. Flour mixing
Mix the flour and water evenly for a period of time to form a wet dough with certain processing properties. The processing performance is good, the flour is uniformly absorbed, the particles are loose, the size is uniform, and the color is uniform and pale yellow.
2. Aging
The process of further improving the processing properties of the dough by means of the passage of time. The water is further infiltrated into the inside of the protein colloidal particles, fully absorbing water and expanding, and further forming a gluten network, which is actually a continuation of the dough process.
3. Rolling
The rolling comprises composite rolling and continuous rolling, and the aged dough is pressed into two dough sheets by two parallel pressing rolls, and the two dough sheets are overlapped in parallel, and are combined into a uniform and uniform thickness by a pressing roll.
4. Cut into noodles
The dough sheet is passed through a pair of knife rolls at high speed, cut into noodles, and conveyed to the forming belt by a former. Due to the high speed of the cutter, the speed of the forming mesh belt is small, and the difference in speed between the two causes the noodle to form a wave shape, that is, a shape unique to the instant noodles.
5. Steaming
The instant noodles are steamed at a certain time and a certain temperature. It is actually the process of gelatinization of starch.
6. Frying
Put the quantitative cut instant noodles into the frying box, through the high temperature oil groove, the water in the noodle quickly vaporized, porous structure formed in the noodle, starch further gelatinization.
7. Cooling
Fresh from the fryer, the instant noodles is too hot to burn the packaging film and soup ingredients, so groups of fans are used to cool it to room temperature for packaging.
Above is all the details about how to manufacture instant noodles. If you want to start a instant noodles business, and need to buy a instant noodles production line, please contact us for free.
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