Manufacturing Process of Instant Noodles
2021-03-31
Instant noodle is a widely popular food, with a distinct and delicious taste. However, manufacturing process of instant noodles is not easy, here we will show you the instant noodles manufacturing process.
1. Kneading and mixing: the wheat flour and water goes into the mixing machine. Here, 1kg flour is kneaded with about 0.3-0.4kg water at a temperature of 20 to 30 degree Celsius, thus providing the dough with textiform tissue generating elastic feature for the instant noodles.
2. Creating dough sheet: the dough goes into two rotating rollers to form sheet.
3. Rolling: With the help of pressing rollers, the 10mm thick dough sheet is flattened repeatedly using rollers and finally becomes thin at 1mm thickness.
4. Cutting: with the help of cutter, cutting the dough sheet into noodles.
5. Steaming: pregelatinization process in the steamer, where the instant noodles is steamed for one to five minutes.
6. Dipping bath: the steamed noodles are dipped in seasoning.
7. Forming: forming into round or square, depend on the mould.
8. Dehydration process: Most of the instant noodles are dehydrated either by oil frying or air drying, thus giving rise to fried or non-fried instant noodles.
9. Cooling: following the dehydration in the noodles manufacturing process, cooling the noodles by air.
10. Check weight and detect metal: In case any metal is detected in the noodles or if the weight is beyond the preset range, the product is then discarded.
11. Packing: The ready instant noodles are put into bags or containers as required along with the garnish and seasonings.
For more information, please visit this page.
1. Kneading and mixing: the wheat flour and water goes into the mixing machine. Here, 1kg flour is kneaded with about 0.3-0.4kg water at a temperature of 20 to 30 degree Celsius, thus providing the dough with textiform tissue generating elastic feature for the instant noodles.
2. Creating dough sheet: the dough goes into two rotating rollers to form sheet.
3. Rolling: With the help of pressing rollers, the 10mm thick dough sheet is flattened repeatedly using rollers and finally becomes thin at 1mm thickness.
4. Cutting: with the help of cutter, cutting the dough sheet into noodles.
5. Steaming: pregelatinization process in the steamer, where the instant noodles is steamed for one to five minutes.
6. Dipping bath: the steamed noodles are dipped in seasoning.
7. Forming: forming into round or square, depend on the mould.
8. Dehydration process: Most of the instant noodles are dehydrated either by oil frying or air drying, thus giving rise to fried or non-fried instant noodles.
9. Cooling: following the dehydration in the noodles manufacturing process, cooling the noodles by air.
10. Check weight and detect metal: In case any metal is detected in the noodles or if the weight is beyond the preset range, the product is then discarded.
11. Packing: The ready instant noodles are put into bags or containers as required along with the garnish and seasonings.
For more information, please visit this page.
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