Dough Mixer Safety Precautions

Dough mixer is an important tool for mixing dough for making noodles and bread. As a manufacturer, we will list some mixer safety precautions here.
 
〇 Before using, the machine should be thoroughly inspected to see if there are foreign objects in each rotating part. Lubrication should be added to the lubrication position to prevent the parts from wearing when the machine is not used for a long time.
〇 In the test phase, turn on the power and pay attention to whether the rotation direction of the mixer is the same as the direction marked by the arrow.
 
〇 Turn off the machine after checking that the machine is normal, first pour the flour into the hopper, then add an appropriate amount of water according to a certain ratio, and tightly close the lid of the machine.
〇 Turn on the machine switch to make the machine run and stir normally. Turn off the power after mixing evenly. After the machine completely stops running, turn over the dough bucket and take out the dough. During the work process, do not put your hand in the dough mixer to prevent cause some damages.
 


〇 After taking out the dough, the machine must be cleaned to ensure that the food is hygienic, and lubricating oil is added to the rotating part of the machine to bring convenience to the next use.
〇 During the use of the machine, the operator must not put his or her hands in the bucket to prevent damage to the machine or cause safety accidents.
〇 When it is necessary to operate in the bucket by hand, the main power must be turned off, and the standby can only be stopped before operation.
〇 When the dough machine fails, it must be stopped immediately, contact the manufacturer or professional maintenance personnel, and do not remove the power supply of the machine without permission.
 
The above are some mixer safety precautions. For more details, we will write in the operation manual.